![]() Rancid (oxidized) oils should be avoided, as they yield less-than-healthy effects. Does the fish oil smell or taste fishy? If so, the fish oil has most likely been exposed to oxygen and is becoming rancid. Is the fish oil manufactured according to international quality standards? Certificates of Analysis are available on our website simply enter your lot number to view the certificate for your specific bottle. A third-party certificate of analysis indicates the levels of purity from environmental toxins, and the oxidation level (or freshness) of the oil. Third-party test results for purity and freshness. Moreover, people with health challenges or those who are currently deficient often require larger daily servings of EPA and DHA, which can be difficult to obtain from diet alone and direction from their healthcare provider. In addition, there are several factors that can lead to reduced absorption of EFAs-age, poor diet, alcohol consumption, low levels of certain vitamins and minerals, some prescription drugs, compromised immune status, and a diet high in saturated and/or trans-fatty acids (meat, dairy, fast food, fried food, baked goods, and processed foods). Also, many people are increasingly avoiding fish due to growing concerns about environmental toxins in fish (such as mercury, dioxins, PCBs, etc.). Even those who eat fish several times a week aren’t getting enough EPA and DHA because much of the fish consumed today is farm raised and lacks significant amounts of EPA and DHA. Fish is the primary food source of the omega-3s EPA and DHA, but Americans simply don’t eat enough fish on a regular basis.
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